Don't just settle for a meal of wild Alaskan seafood: experience it as Alaskans do! In Alaska's Wildest Kitchen is a hands-on tasting session hosted by an experienced Alaskan fisherwoman and wilderness chef. You and your fellow greenhorns will learn what sets Alaskan seafood apart, including local fishing, preserving and cooking techniques, watch an expert filleting demonstration, and even get a chance to grill your own sample of the catch of the day over a custom-made alder-wood grill. Tasting menu may include fresh and canned salmon dishes, grilled halibut, Dungeness crab, wild berries and seasonal herbs and vegetables. One alcoholic beverage and printed recipe cards are included in your tour. Wine and Alaskan Brewing Company beer are available for purchase.
Minimum age to participate is 8 years old.
Duration: 1.5 hours