Alaska's Wildest Kitchen
Alaska's Wildest Kitchen is a hands-on tasting session hosted by a colorful Alaska fisherwoman and master wilderness chef. Experience wild, natural, and sustainable Alaska seafood as only Alaskans do while learning what sets Alaska seafood apart, including local fishing, preserving, and cooking techniques. Later, you’ll watch an expert filleting demonstration and even get a chance to grill your own sample catch-of-the-day over our alder-wood grill.
All seafood is harvested by local fishermen in nearby waters so the freshness can’t be beat! The tasting menu may include fresh and canned salmon dishes, grilled halibut, Dungeness crab, wild berries, seasonal herbs, and vegetables. One alcoholic beverage and printed recipe cards are included in the cost of the tour. Wine and Alaskan Brewing Company beer are available for purchase.
Minimum Age:8 years old
Duration:Approximately 1.5 hour
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Kathy M.: We, of 3 generations, had a wonderful time.
HBsurferwife: We LOVED this experience! We have three kids and even they just loved it! We would highly recommend this experience...
KeepTheMotorRunning: Roll up your sleeves, you get to cook!