The Crab House - TripAdvisor Certificate of Excellence
Belly up to the Crab House for Alaska’s best king, snow and Dungeness crab. When in season, our fresh Dungeness crab is caught in local waters and kept alive until cooked—you really can’t get any fresher!
For a special treat, our Alaska Crabby Bloody Mary should not be missed! Packed with crab meat and garnished with a snow crab leg, this bloody Mary also comes with celery, shrimp, olives, lime and beach asparagus. This secret mix is sure to leave you wowed and makes a great appetizer as well as cocktail.
We have seating available inside the restaurant as well as on the dock. Wherever you sit, you’re sure to have a million-dollar view! Keep an eye out for the many marine mammals that are commonly seen.
Open daily. Fresh Dungeness crab is only served when in-season.
The Cookhouse Restaurant - TripAdvisor Certificate of Excellence
Waterfront dining featuring the freshest local seafood! Look for whales while you eat!
Our historic Cookhouse Restaurant has been feeding cannery visitors (and workers) for more than a century! Featuring a variety of delicious, casual fare, the Cookhouse is the perfect spot to refuel before heading back out on tour!
For seafood lovers, be sure to try our famous Alaska halibut & chips! We purchase fresh halibut from the local dock, hand cut every piece, and cook to perfection. No corners are cut!
Our Alaska Salmon BLT Sliders are another local staple, featuring Alaska sockeye salmon cakes with flavorful herbs, topped with Alaska house tartar sauce, bacon, lettuce and tomatoes on brioche buns. Order the sliders as a main dish or get a plate to sample with your friends or family.
Interested in a non-seafood Alaska specialty? Try our Alaska Blue Burgers! We take Alaska reindeer meat and mix it with caramelized onions, blue cheese and merlot steak sauce before grilling. Other favorites include our salmon chowder, reindeer chili and fries.
Be sure to wash down your meal with one of our featured local beers.
Duck Point Smokehouse Restaurant
Our newly renovated signature restaurant overlooks the beaches of Icy Strait. More than just a name, we smoke salmon at the restaurant and use the ingredients in house-made specialties.
This beautiful restaurant is just steps away from our famous world’s largest ZipRider attraction, our new Adventure Center, and the cruise ship dock. This is the perfect place to relax before, after, or in-between tours.
Try some of our signature cocktails and local beers and soak up the views from our covered ocean-side deck which provides unsurpassed views of Icy Strait and Port Frederick.
Our signature dish the Icy Strait Point Surf and Turf, which features house-made crab tater-tots and our Alaskan Blue Sliders, provides a rich mix of flavors which are sure to delight even the most discerning foodies.
The full menu features innovative items and specialty brick-oven pizzas in addition to favorites like salmon dip, seafood stew, grilled halibut teriyaki sandwich, and more!
